Coconut tree is one of the palm families which can stay more than 20 years and can be found in many areas of Thailand, especially in Southern and Eastern of Thailand. Coconut tree can be easily and effectively grown in tropical weather and appropriate soil condition.
Thai coconut tree are divided into two types, Tall and Dwarf, which have different usages. The nature of Tall typed has thicken and creamy coconut meat, hence it is suitable for making coconut milk, coconut cream and coconut oil which are normally used as a key ingredient for Thai food.Meanwhile, the characteristics of Dwarf typed are soft and tender texture of coconut meat. Particularly, the pleasant taste of water is slightly sweet and aromatic scent which is the uniqueness of Thai coconut water.